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Eating food high in starch, sugar, fats and salt; combined with a sedentary lifestyle, is a recipe for soaring global obesity rates, even in countries where many still suffer from hunger. On World Food Day, on Wednesday, the UN’s food agency, FAO, called for action to make healthy, sustainable diets affordable and accessible for all.
The shift away from seasonal, mainly plant-based and fibre-rich food has occurred in recent decades, as a result of globalization, urbanization and growth in income, says FAO, as busy consumers in urban areas find less time to cook at home, and rely increasingly on fast-food outlets, street food vendors and take-away meals… (UN, October 16, 2019)