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FAO: 10 reasons why you should opt for pulses

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Pulses are naturally low in fat and contain no cholesterol, which can contribute to reducing the risk of cardiovascular diseases.Pulses are also low in sodium. Sodium chloride (or salt) is a contributor to hypertension and can be avoided by consuming foods with lower sodium levels such as pulses.Pulses are a great source of plant-based protein. Surprisingly, 100 grams of dr
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