FAO: 10 reasons why you should opt for pulses
eMediNexus, 09 February 2019
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#Cardiology #Diabetes and Endocrinology #Obstetrics and Gynecology #Pathology and Lab Medicine #Public Health
remove_red_eye 1295 Views
#Cardiology #Diabetes and Endocrinology #Obstetrics and Gynecology #Pathology and Lab Medicine #Public Health
Pulses are naturally low in fat and contain no cholesterol, which can contribute to reducing the risk of cardiovascular diseases.Pulses are also low in sodium. Sodium chloride (or salt) is a contributor to hypertension and can be avoided by consuming foods with lower sodium levels such as pulses.Pulses are a great source of plant-based protei
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