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#Family Medicine #Gastroenterology #Public Health
A study published in the American Journal of Gastroenterology found that more than half of gluten-free pizza and pasta dishes in restaurants tested positive for the presence of gluten; about one-third of supposedly gluten-free foods had detectable gluten. Gluten-free pasta samples were positive in 51% of tests; gluten-free pizza contained gluten for 53%. Gluten was detected in 27% of breakfasts, 29% of lunches and 34% of dinners.