eWellness: Tips to cope with food poisoning
An estimated 600 million cases of food-borne diseases occur annually worldwide. This translates into 1 in 10 people falling ill after eating contaminated food. Food-borne illnesses or food poisoning can be severely debilitating; hence, access to sufficient amounts of safe and nutritious food is therefore key to sustaining life and promoting good health.Food poisoning usually occurs after eating food contaminated with bacteria or their toxins. Virus and parasites can also cause
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