eWellness: WHO Five Keys to Safer Food |
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eWellness: WHO Five Keys to Safer Food

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Key 1: Keep cleanWash your hands before handling food and often during food preparation.Wash your hands after going to the toilet.Wash and sanitize all surfaces and equipment used for food preparation.Protect kitchen areas and food from insects, pests and other animals.Key 2: Separate raw and cooked foodSeparate raw meat, poultry and seafood from other foods.Use separate equipment and utensils such as knives and cutting boards for handling raw foods.Store food in containers to avoid contact betw...
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