EXPLORE!

FSSAI bans sale of foods high in fat, salt and sugar to school children in school canteens or within 50 m of the school campus

  702 Views

Dr KK Aggarwal    13 November 2019

Food Safety and Standards Authority of India (FSSAI) has issued a draft notification for regulating the food sold to school children in school canteens and periphery. Called the Food Safety and Standards (Safe Food and Healthy Diets for School Children) Regulations, 2019, these regulations are based on FSSAI’s 10-point charter for food sold, supplied to school children.

As per the norms, the FSSAI has sought a prohibition on sale of food commonly called as ‘junk food’ to school children. The draft also talks about general guidance for providing safe and wholesome food to children in which the food is divided into three categories. The Eat Adequately category which will include 70-80% food of the menu, Eat Moderately category which includes packaged food and other similar stuff to be eaten occasionally in small portions and third was Eat Sparingly which includes HFSS food and regulation says it should be discouraged.

10-point charter for food sold or supplied to school children

  1. The School Authority itself/FBOs contracted by School Authority selling or catering school meals and FBOs contracted by Department of School Education for operation of the Mid-Day Meal scheme must obtain a registration or license as applicable and comply with the requirements of sanitary and hygienic practices to the food service establishments as specified.
  2. Foods which are referred to as foods high in fat, salt and sugar (HFSS) cannot be sold to school children in school canteens/ mess premises/ hostel kitchens or within 50 m of the school campus.
  3. Encourage schools to adopt a comprehensive program for promoting Safe food and Healthy diets amongst school children, and to convert school campus into Eat Right School focusing safe and healthy food, local and seasonal food and no food waste as per the specified benchmarks.
  4. Encourage School Authority to promote consumption of a safe and balanced diet in the school as per the guidelines issued by the National Institute of Nutrition (NIN)
  5. The School Authority shall ensure that FBOs supplying prepared meals in the premises are on the basis of general guidance provided in the regulation and as per the direction issued by the Food Authority or the Commissioners of Food safety.
  6. Nutrionists, dietitians may be engaged by the School authority to assist in the preparation of menu for the children, periodically.
  7. FBOs manufacturing HFSS food products barred from advertising such foods to children in school premises or within 50 m of the school campus.
  8. FBOs to support healthy eating in schools and not market, sell, or give away low nutrition foods anywhere on school campus, including through logos, brand names, posters, textbook covers etc.
  9. Regular inspection of premises to ensure that safe, healthy and hygienic food is served to students
  10. Creating a sub-committee by the State Level Advisory Committee to monitor the implementation of this regulation and to ensure availability of safe and wholesome food to school children.

(Source: Excerpts from FSSAI, Nov. 7, 2019)

 

Dr KK Aggarwal

Padma Shri Awardee

President Confederation of Medical Associations in Asia and Oceania (CMAAO)

Group Editor-in-Chief IJCP Publications

President Heart Care Foundation of India

Past National President IMA

To comment on this article,
create a free account.

Sign Up to instantly get access to 10000+ Articles & 1000+ Cases

Already registered?

Login Now

Most Popular Articles

News and Updates

eMediNexus provides latest updates on medical news, medical case studies from India. In-depth medical case studies and research designed for doctors and healthcare professionals.