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Low-calorie sweeteners may increase risk of diabetes in overweight persons |
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Low-calorie sweeteners may increase risk of diabetes in overweight persons
eMediNexus,  19 March 2018
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#Diabetes and Endocrinology #Pathology and Lab Medicine #Public Health

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Chicago, IL - Consumption of low-calorie sweeteners could promote metabolic syndrome and predispose people to prediabetes and diabetes, especially in obese individuals with obesity, according to the results of a new study on human fat-derived stem cells and fat samples presented March 18, at ENDO 2018, the 100th annual meeting of the Endocrine Society in Chicago, Illinois.
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