×
Choose Speciality

EXPLORE!

LOGIN

Eating fried chicken increases risk of all-cause and cardiovascular mortality in women

  1115 Views

eMediNexus    03 February 2019

Frequent consumption of fried foods, especially fried chicken and fried fish/shellfish, was associated with a higher risk of all-cause and cardiovascular mortality among postmenopausal women, according to a study reported in the BMJ online Jan. 23, 2019.

To comment on this article,
create a free account.

Sign Up to instantly get access to 10000+ Articles & 1000+ Cases

Already registered?

Login Now

Most Popular Articles

News and Updates

eMediNexus provides latest updates on medical news, medical case studies from India. In-depth medical case studies and research designed for doctors and healthcare professionals.