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Eating fried chicken increases risk of all-cause and cardiovascular mortality in women
eMediNexus,  03 February 2019
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#Cardiology #Obstetrics and Gynecology

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Frequent consumption of fried foods, especially fried chicken and fried fish/shellfish, was associated with a higher risk of all-cause and cardiovascular mortality among postmenopausal women, according to a study reported in the BMJ online Jan. 23, 2019.
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