Register
Labeling added sugars content on packaged foods and beverages could lower risk of heart disease and diabetes |
Journal Updates
eMediNexus Coverage from: 
Labeling added sugars content on packaged foods and beverages could lower risk of heart disease and diabetes
eMediNexus,  17 April 2019
remove_red_eye 476 Views
#Business And Medicine #Cardiology #Diabetes and Endocrinology #Pathology and Lab Medicine

0 Read Comments                

A label showing added sugars content on all packaged foods and sugary drinks could have substantial health and cost-saving benefits in the United States over the next 20 years, according to a new study published April 15, 2019 in the journal Circulation. The researchers predict that between 2018 and 2037, the added sugars label would prevent more than 354,000 cardiovascular disease cases and lead to almost 600,000 fewer cases of type 2 diabetes. The estimated reduction in net healthcare
To continue reading this article
Sign in with Medtalks

Continue reading your article with a eMediNexus account.
Free Membership!