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The food systems of the future must deliver healthy and quality food for all, while preserving the environment, the UN agriculture chief said on Monday, kicking off an international Future of Food symposium in Rome.
José Graziano da Silva, Director-General of the Food and Agriculture Organization, (FAO), called for a transformation of food systems to improve peoples diets. "We need to change our focus from producing more food to producing more healthy food," he asserted... (UN, June 10, 2019)