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REPLACE, a guide from WHO to eliminate industrially-produced trans-fats in foods |
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REPLACE, a guide from WHO to eliminate industrially-produced trans-fats in foods
eMediNexus,  15 May 2018
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WHO released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply on Monday. Eliminating trans fats is key to protecting health and saving lives: WHO estimates that every year, trans fat intake leads to more than 500,000 deaths of people from cardiovascular disease.

Industrially-produced trans fats are contained in hardened vegetable fats, such as margarine and ghee, and are often present in snack food, baked foods, and fried foods. Manufacturers often use them as they have a longer shelf life than other fats. But healthier alternatives can be used that would not affect taste or cost of food.

"WHO calls on governments to use the REPLACE action package to eliminate industrially-produced trans-fatty acids from the food supply,” said WHO Director-General, Dr Tedros Adhanom Ghebreyesus. "Implementing the six strategic actions in the REPLACE package will help achieve the elimination of trans fat, and represent a major victory in the global fight against cardiovascular disease."

REPLACE provides six strategic actions to ensure the prompt, complete, and sustained elimination of industrially-produced trans fats from the food supply:

  1. REview dietary sources of industrially-produced trans fats and the landscape for required policy change.
  2. Promote the replacement of industrially-produced trans fats with healthier fats and oils.
  3. Legislate or enact regulatory actions to eliminate industrially-produced trans fats.
  4. Assess and monitor trans fats content in the food supply and changes in trans fat consumption in the population.
  5. Create awareness of the negative health impact of trans fats among policy makers, producers, suppliers, and the public.
  6. Enforce compliance of policies and regulations.

(WHO, May 14, 2018)


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  • Dr Swatantra Kumar 18 May - 12:30 hrs

    In a developing country as ours eliminating consumption of transfats from edibles is utopian dream . Our system allows so many noncompliant points of sale and manufacturing edibles which are unmonitored and unregistered suppliers. Most of eatables are sold out from unbranded and wayside eatereies The only hope is making consumers aware

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