REPLACE, a guide from WHO to eliminate industrially-produced trans-fats in foods
WHO released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply on Monday. Eliminating trans fats is key to protecting health and saving lives: WHO estimates that every year, trans fat intake leads to more than 500,000 deaths of people from cardiovascular disease.Industrially-produced trans fats are contained in hardened vegetable fats, such as margarine and ghee, and are often present in snack food, baked foods, an
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