Register
Journal Updates
eMediNexus Coverage from: 
Ultraprocessed foods increase mortality risk
eMediNexus,  12 February 2019
remove_red_eye 620 Views
#Public Health

0 Read Comments                

Eating higher amounts of ultraprocessed foods increases mortality risk, according to a study published online Feb. 11, 2019 in JAMA Internal Medicine. The risk for all-cause death increased by 14% for every 10% increase in the amount of dietary ultraprocessed foods consumed. Ultraprocessed foods include mass-produced, ready-to-eat foods such as packaged snacks, sugary drinks, breads, candies, ready-made meals and processed meats.
Read the full story.
Create a free account.
Sign Up to instantly read 30000+ free Articles & 1000+ Case Studies
Create Account

Already registered?

Login Now