Ultraprocessed foods increase mortality risk |
Journal Updates
eMediNexus Coverage from: 
Ultraprocessed foods increase mortality risk
eMediNexus,  12 February 2019
remove_red_eye 577 Views
#Public Health

0 Read Comments                

Eating higher amounts of ultraprocessed foods increases mortality risk, according to a study published online Feb. 11, 2019 in JAMA Internal Medicine. The risk for all-cause death increased by 14% for every 10% increase in the amount of dietary ultraprocessed foods consumed. Ultraprocessed foods include mass-produced, ready-to-eat foods such as packaged snacks, sugary drinks, breads, candies, ready-made meals and processed meats.
To continue reading this article
Sign in with Medtalks

Continue reading your article with a eMediNexus account.
Free Membership!