Register
Lighter Reads
eMediNexus Coverage from: 
eWellness: Low-heat cooking may reduce insulin resistance
Dr KK Aggarwal,  09 April 2019
remove_red_eye 571 Views
#Multispeciality

0 Read Comments                

Traditional Ayurveda cooking recommends low heat cooking and now a western study endorses it.Low–temperature cooking reduces insulin resistance among overweight women as per a 4–week study published in the journal Diabetes Care by Alicja B. Mark, PhD, from the department of nutrition, exercise and sports, faculty of science, University of Copenhagen, Denmark, and colleagues.Cooking at high temperature such as with baking
To continue reading this article
Sign in with Medtalks

Continue reading your article with a eMediNexus account.
Free Membership!