Register
Molecule Updates
eMediNexus Coverage from: 
A common skin bacterium put children with severe eczema at higher risk of food allergy
eMediNexus,  06 June 2019
remove_red_eye 2471 Views
#Allergy and Immunology

0 Read Comments                

In a new study, scientists from Kings College London, have found that young children with severe eczema infected with Staphylococcus aureus (SA) bacterium, are at a higher risk of developing a food allergy.The findings from the Learning Early About Peanut Allergy (LEAP) study cohort show that even after controlling for eczema severity, skin S. aureus positivity was associated with an increased risk for developing allergies to peanuts, eggs, and cow’s milk. The f
Read the full story.
Create a free account.
Sign Up to instantly read 30000+ free Articles & 1000+ Case Studies
Create Account

Already registered?

Login Now