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Immunity boosting ingredients present in Mulmina

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From the clinical researcher’s desk

Mulmina® is specifically designed to address the growing trend of antibiotic resistance and increasing low immunity in populations due to various environmental factors such as an increase in pollution, contaminated water, and poor quality of food and lifestyle changes and also high levels of stress which causes severe cell damage due to free radical menace.

Mulmina® is the world’s first aseptic Tetra Pak based antioxidant, immune booster and stress reliever ready to drink health supplement. Due to its technology, productvirtues and patient-centric benefits, Mulmina® is a very good nutritional supplementation for boosting immunity.

It is available in two variants-

  1. Mulmina® Mango (Mango, Turmeric and Centella)
  2. Mulmina® Amla Orange (Amla, Orange)

Its safety and efficacy have been tested by various preclinical and clinical studies. Recently concluded clinical studies on Mulmina® in a NABH accredited renowned Medical Research Institute & hospitals, have proven its safety and immune-boosting, antioxidant and stress relieving benefits.

It doesn’t just boost the immune system but have been clinically proven to strengthen the immune system on four levels to provide comprehensive immune nutrition. It is loaded with bioactive substances such as Curcumin, Mangiferin, Centella asiatica glycosides, polyphenols from Emblica officinalis and Citrus reticulata, which possesses several remarkable benefits such as antioxidant, antimicrobial, antidiabetic and immunomodulatory effects.

Mulmina® Mango and Mulmina® Amla Orange – are the two novel functional foods (nutritional health drinks). Mulmina® mangocontains medicinal herbs such as Curcuma longa (Turmeric), Centella asiatica (Gotu kola), and Mangifera indica (Mango). Mulmina® Amla Orange contains Emblica officinalis (Amla) and Citrus reticulata (Orange), which are combined with essential vitamins and minerals. These medicinal herbs act synergistically to provide antioxidant and immune-boosting properties through their high Oxygen Radical Absorbance Capacity (ORAC) values.

Turmeric is known for its immune-boosting properties. It has health enriching properties and is capable of eliminating certain viruses. Preclinical studies proved that curcumin significantly attenuates the endotoxin-induced release of nitric oxide (NO) and pro-inflammatory cytokines, as well as iNOS expression and NF-κB activation.

Another valuable herb in Mulmina® is Gotu kola (Centella asiatica). It enhances the phagocytic index and total white blood cell (WBC) count. This herb has antioxidant, anti-inflammatory, wound healing, memory-enhancing properties, etc.

Mangiferin is a naturally occurring xanthone glycoside and is called a ‘Super Antioxidant’ as it is considered a more potent antioxidantthan Vitamin C and Vitamin E. Preclinical studies have proved its antioxidant and immune-boosting activities. Mangiferin plays an immunoprotective role mediated via the inhibition of reactive intermediate-induced oxidative stress in lymphocytes, neutrophilsand macrophages.

Indian gooseberry or Amla is considered a powerhouse of nutrients. It is an excellent source of Vitamin C and other immune boosters, thus it boosts immunity as well as helps fight against viral and bacterial infections, including cold and cough. Amino acids and antioxidants present in Amla assist in the overall functioning of the heart and other vital organs. Additionally, it also helps in managing respiratory ailments like asthma.Amla boosts the production of collagen, which in turn helps to keep skin smooth and radiant. Because of its abundant benefits, Amla is one of the major ingredients in most Ayurvedic preparations.

Hesperidin is a major flavonoid found in oranges. Hesperidin offers antioxidant, immune-boosting, anti-inflammatory benefits. It also provides antihyperlipidemic, cardioprotective and antihypertensive benefits. Oranges are also an excellent source of Vitamin C, which is a potent antioxidant.

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