People consuming more dairy fat have lower risk of cardiovascular disease: Study
eMediNexus, 23 September 2021
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#Cardiology #Pathology and Lab Medicine #Pharmacist #Public Health
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According to a study published in PLOS Medicine, people who consume more dairy fat appear to have a lower risk of cardiovascular disease, compared to those with lower intake of dairy fat.Researchers evaluated the dairy fat consumption of 4,150 individuals aged 60 years in Sweden, one of the world′s highest dairy producers and consumers. They measured the blood levels of a particular fatty acid found in dairy foods. The study cohort was followed for an average of 16 years. After adjustment ...
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Interesting to know how this article will influence 民 who are diehard vegans