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Diet shown to reduce stroke risk may also reduce risk of depression
eMediNexus,  26 February 2018
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#Cardiology #Neurology #Psychiatry #Public Health

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People who eat vegetables, fruit and whole grains may have lower rates of depression over time, according to a preliminary study released today that will be presented at the American Academy of Neurology’s 70th Annual Meeting in Los Angeles, April 21 to 27, 2018. People whose diets adhered more closely to the Dietary Approaches to Stop Hypertension (DASH) diet were less likely to develop depression than people who did not closely follow the diet.
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