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Include more dietary fiber and whole grains in your diet to reduce the risk of NCDs
eMediNexus,  13 January 2019
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#Gastroenterology

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People who eat higher levels of dietary fiber and whole grains have lower rates of non-communicable diseases compared with people who eat lesser amounts. In a series of systematic reviews and meta-analyses published in The Lancet, Jan. 10, 2019, a 15-30% decrease in all-cause and cardiovascular related mortality was noted when comparing people who eat the highest amount of fibre to those who eat the least. Eating fibre-rich foods also reduced incidence of coronary heart disease, stroke, type 2 diab
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