Register
Journal Updates
eMediNexus Coverage from: 
Include more dietary fiber and whole grains in your diet to reduce the risk of NCDs
eMediNexus,  13 January 2019
remove_red_eye 629 Views
#Gastroenterology

0 Read Comments                

People who eat higher levels of dietary fiber and whole grains have lower rates of non-communicable diseases compared with people who eat lesser amounts. In a series of systematic reviews and meta-analyses published in The Lancet, Jan. 10, 2019, a 15-30% decrease in all-cause and cardiovascular related mortality was noted when comparing people who eat the highest amount of fibre to those who eat the least. Eating fibre-rich foods also reduced incidence of coronary heart disease, stroke, type 2 diabetes and c
Read the full story.
Create a free account.
Sign Up to instantly read 30000+ free Articles & 1000+ Case Studies
Create Account

Already registered?

Login Now